Scholarships for food network scholarships 2014
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List of Scholarships 2014
…ic material collected from fish industries effluents and thereby increase sustainability. The project has a Nordic dimension as it includes several fish producers and technology providers from Scandinavian countries. M.Sc. in Food Technology/Food Chemistry preferred but Msc in Chemical Engineering, Analytical Chemistry or equivalent are also relevant. Experience with or knowledge of one or more of the following areas will be an advantage: Protein…
Louis Dreyfus Foundation funded PhD scholarships in Food Security (crop science, biodiversity, conservation) at Department of Plant Sciences in Oxford University. The students from Africa, Asia and South America are eligible to apply. These scholarships will cover tuition fees and living expenses for three years. Applications are to be submitted online. The application deadlines will be 18th January 2013 and 8th March 2013. If places will remai…
Division of Food Chemistry at the National Food Institute (DTU Food) seeks a highly motivated Senior Researcher to strengthen our analytical group that focuses on development of state-of-the-art analytical methodologies to determine compounds in food and other biological samples. As one of five divisions at the National Food Institute, the Division of Food Chemistry performs and takes part in monitoring of chemicals in food, their sources, huma…
PhD student at the Faculty of Bioscience Engineering, Laboratory of Food Chemistry and Human Nutrition (Prof. John Van Camp) and Laboratory of Agrozoology (Prof. Guy Smagghe) in collaboration with the Faculty of Medicine and Health Sciences (Prof. Johan Van de Voorde), Ghent University. Duration of the project: 3 to 4 years, starting date: (preferentially) October 2012 -Master degree in biological sciences (Biochemistry, Biology, Biotechnology…
A post-doctoral positions is available immediately in Food Technology at the Department of Food Technology, Faculty of Food Science & Technology, UPM, Malaysia. The position is for 1-3 years (annual extension based on the performance). We are seeking for motivated candidates with excellent scientific background in one or more of the following areas: Food Processing/Carbohydrate technology/Development functional food products/Sensory evaluat…